Clik here to view.
Olive, Garlic and Fresh Herb Focaccia on the Grill!
Today promises to be 95 degrees with humidity that makes my hair as wide as it is long! In other words it is WAY too HOT to bake in my kitchen. As you’ve probably noticed, Jeff and I continue to bake...
View ArticleClik here to view.
Focaccia Bread, Two Ways!
My family loves eating bread, but some evenings, after school, work, and afternoon activities, there isn’t much time to bake a whole loaf in time for dinner. We recently re-discovered focaccia bread,...
View ArticleClik here to view.
Olive, Garlic and Fresh Herb Focaccia on the Grill!
Today promises to be 95 degrees with humidity that makes my hair as wide as it is long! In other words it is WAY too HOT to bake in my kitchen. As you’ve probably noticed, Jeff and I continue to bake...
View ArticleClik here to view.
Focaccia Bread, Two Ways!
My family loves eating bread, but some evenings, after school, work, and afternoon activities, there isn’t much time to bake a whole loaf in time for dinner. We recently re-discovered focaccia bread,...
View ArticleClik here to view.
Olive, Garlic and Fresh Herb Focaccia on the Grill!
Today promises to be 95 degrees with humidity that makes my hair as wide as it is long! In other words it is WAY too HOT to bake in my kitchen. As you’ve probably noticed, Jeff and I continue to bake...
View ArticleClik here to view.
Focaccia Bread, Two Ways!
Focaccia is terribly delicious; it’s a perfect accompaniment to pasta or soup, and it even makes great afternoon snack. While focaccia can be topped with all kinds of ingredients, we prefer ours...
View ArticleClik here to view.
Blackberry Mascarpone Focaccia with Basil
We wanted to sneak in some summer berries before apples and pumpkin take center stage (and also take over the internet). This delicious focaccia bread is based on a recipe from Edd Kimber’s beautiful...
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